Bucate alese

Bucate alese


TAPAS sunt antreuri mici, fierte si nefierte, care se servesc in mod traditional in barurile spaniole. Acestea contin crustacee, legume, carne, carnati cum este Chorizo (vezi GLOSAR - Chorizo), si Tortilla (vezi GLOSAR - Tortilla).

1 comentarii:

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