Bucate alese

Bucate alese

Cornuri delicioase cu unt

Aceste cornuri cu unt se fac precum aluatul frantuzesc si ca acesta sa fie reusit, untul si apa trebuie sa fie reci ca gheata. Este de preferat sa se intinda aluatul pe o placa de marmura, curatata si spalata bine si sa se foloseasca un sucitor de metal, tinut in frigider inainte de a fi folosit.
Pentru 8 cornuri cu unt avem nevoie de urmatoarele ingrediente:
  • 250 grame unt rece
  • 250 grame faina si in plus pentru prelucrat
  • 1 praf de sare
  • 1 lingura de zahar
  • 1 galbenus
Timp de preparare : 25 minute
Timp de racire : 2 ore
Timp de gatit la cuptor : 20 minute


MOD DE PREPARARE :
1. Se taie untul in bucati mici. Se framanta rapid cu mainile 80 grame de faina cu untul. Se presara faina pe suprafata de lucru si se intinde aluatul in forma de dreptunghi cu laturile de aproximativ 10X15 cm.
2. Restul de faina se amesteca rapid cu aproximativ 250 ml apa foarte rece, sarea si zaharul obtinandu-se un aluat elastic.
3. Din acesta se intinde o foaie dreptunghiulara, nu prea subtire. Foaia de aluat cu unt se aseaza pe deasupra la mijloc si se pliaza peste ea marginile foii de dedesubt, in asa fel incat sa fie complet acoperita.
4. Aluatul se intoarce cu liniile de imbinare in jos si se intinde apoi cu grija pe lung (se bate usor si se intinde pe lung), pentru a obtine o fasie prelunga. Se pliaza apoi dinspre capete, asemeni unei carti, si se inchide de la mijloc, incat se obtin 4 straturi de aluat suprapuse. Se inveleste in folie si se tine 20 minute la rece.
5. Se intinde din nou aluatul in forma de fasie, apoi se pliaza si se pune la rece, urmarind pasii de la punctul 4. Operatia se repeta de 3-4 ori.
6. Se tapeteaza o tava cu hartie pentru copt. Se incinge cuptorul la 180°C (160°C cu ventilator sau trepta 2-3). Se intinde aluatul in forma de dreptunghi, se taie pe jumatate, apoi in triunghiuri. Fiecare triunghi se ruleaza dinspre latura lunga spre varf si se indoaie in forma de corn. Se amesteca galbenusul cu putin zahar intr-un castron si se ung cornurile, folosind o pensula, dupa care se dau la cuptor 20 minute, pana se rumenesc.
Sfaturi practice:
Se poate folosi o cantitate dubla de ingrediente iar aluatul gata preparat se congeleaza. Pentru aceasta, se intinde si se taie aluatul in bucati dreptunghiulare intre care se pune hartie de pergament.

POFTA BUNA !

6 comentarii:

Anonim spunea...

Trebuie sa fie delicioase...Le voi incerca kiar astazi !

MARIUS B. spunea...

ok ! Sper sa-ti iese asa cum trebuie, adica sa se topeasca in gura !

Stefan spunea...

Sunt foarte bune dimineata ca mic dejun si off topic...nu stiu daca ai observat sau ti-a mai spus cineva dar ai doua site-uri pe care te-ai inscris si ai link catre ele ce sunt virusate...1000 backlinks si inca unul. Nu pot sa citesc linistit reteta ca primesc avertizari mereu de la antivirus;))

MARIUS B. spunea...

Multumesc pentru avertizare.... unul l-am scos. Celalalt nu stiu care este...Cine ma poate ajuta ?!?!?! MS.

strumfa bucatareste spunea...

Am scris si pe PetitChef, par a fii delicioase cornurile. Am sa le incerc si eu. Merci de reteta.

Anonim spunea...

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